Considered the most Versatile BBQ Smoker Ever. The “Ranger” will do 3 types of slow cooking…all at once.

The horizontal chamber slow cooks and smokes ribs, pork, brisket, chicken and all roasts. (190º to 250º F.)

The vertical chamber slow cooks and smokes sausages, cheeses, fish and jerky. (160º to 200º F.)

The firebox is perfect for all your charcoal grilling burgers, hotdogs and steaks.

Check out these great features:

• Made by Craftsmen from rugged structural  ¼” heavy duty steel pipe
• Lifetime guarantee against burnout
• Double damper system simplifies temperature control
• This baby does it all:
• Fish, cheese, veggies and desserts too!
• Slow Smoking from 160º F
• BBQ meats to 250º F
• Grilling everything up to 325º
• Grease Drain

The Specs:

• Over 800 square inches of cooking surface
• A cooking Chamber 20” diameter and 40” long
• Vertical chamber 20” x 48” tall
• Equipped with  (3) 20” round cooking racks
• Hanging rod for large items
• Custom name plate
• Includes “working” lower shelf 9” x 43”
• Bottom rack storage for wood and charcoal
• 20” diameter steel wheels
• Temperature gauge for complete control
• Hardwood handles for added safety
• Fire Box 20” diameter x 22” long
• Plus a 19” x 17” “Grill” rack and a heavy duty charcoal grate
• Weight 725 lbs