Mastering the Craft of Smoking Food

By: Warren R. Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods-all at home with basic equipment.......

Considered the most Versatile BBQ Smoker Ever. The “Ultimate Pitmaster” will do 3 types of slow cooking…all at once.

The horizontal chamber slow cooks and smokes ribs, pork, brisket, chicken and all roasts. (190º to 250º F.)

The vertical chamber slow cooks and smokes sausages, cheeses, fish and jerky. (160º to 200º F.)

The firebox is perfect for all your charcoal grilling burgers, hotdogs and steaks.

Large Gift Basket

Guaranteed to be a hit! Get 5 of our favorite Sauces, along with heavy duty gloves, a bag of wood chips, Smokin'dust, tongs, and 3 fire starters!

Real Welders Gloves Always Protect You & Feel Real Good Too!

(one size fits all)

Tool Box Grill Pro - Charcoal

If you like to cook with charcoal, there's no better portable barbecue than the original Tool Box Grill™. Our patented grill design provides just the right amount of air flow to give you optimum heat for cooking. This efficient design also means you don't need lots of coals to cook with. The charcoal grill starts easily and gets you cooking quickly. In addition, the built-in heat shield makes it safe to cook on wood or plastic tables without damaging them.

Tool Box Grill Pro - Gas

The Tool Box Grill Pro sets a new standard for portable grills, offering more grilling space, greater convenience and easier portability than any other grill in its price range. Now with a larger cooking area, the Pro grills also offer closed lid grilling with adjustable vents for greater cooking flexibility.

The Tool Box Grill Pro still retains its excellent portability and is easily stowed in cars, campers or boats. It's an excellent choice for camping, tailgating, hunting or for cooking on the job site. The gas grill uses standard 1 lb. propane canisters and features a stainless steel burner tube that generates over 640° of cooking heat. The new Turbo diffuser plate distributes the heat evenly over the grill surface and it's porcelain coating makes it easy to clean.

The Most Popular wood and charcoal smoker Ever!

This smoker has become a real crowd pleaser for over 20 years.

Pitmasters across the USA are passionate about this “slow cooking” beauty. Our pitmaster team will always be there to help you with some fabulous recipes and smoking “tips” to insure total success.. Yes- it’s easy, ‘it’s great fun’! Your family and friends will be thrilled. Just sit back and enjoy a brew.

Where There’s Smoke There’s Flavor

Get them While they last!!!!

"I'd Rather be Smokin!" 

Lookin and Cookin Good!

Heavy weight Black T-Shirt

50% Cotton

50% Polyester

Ribs: A Connoisseur's Guide to Barbecuing and Grilling

by Christopher B. O'Hara and William Nash (Hardcover - Nov 2000)

With dozens of color photographs and detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas City-style barbeque, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, including recipes for sauces, rubs, glazes, and marinades. 

Big Book of Barbecue Sides
by Browne, Rick
Paperback - 160 pages Published: March 2006

 

Mastering Barbecue :
Tons of Recipes, Great Tips, Neat Techniques, and Indispensable Know-How
by Stines, Michael H.
Paperback - 192 pages Published: March 2005

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, Mastering Barbecue is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality meats.

Dinosaur Bar-B-Que:
An American Roadhouse

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course, the renowned Syracuse-based honky tonk just hankering to share its barbecue excellence with you.

Tailgating Cookbook : Recipes for the Big Game

by Sloan, Bob
Paperback - 272 pages Published: June 2005
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game—one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please.

Celebrating Barbecue :
The Ultimate Guide to America's 4 Regional Styles of 'Cue

by Griffith, Dotty
Hardcover - 192 pages Published: April 2002

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings.

BBQ Gift Baskets

Spread the love and friendship to the people you care about today! It's easy prices are great too!

Our BBQ Gift baskets are delivered ASAP!

We have a world-class, quality assortment of BBQ gifts! Appropriate for all Holidays and events.

They are Lip Smakin Awesome:

• Rubs
• Sauces
• Marinades
• BBQ Equipment
• BBQ Cook Books
• Wood

All are personally selected by our Pitmaster Rob, for you to insure a memorable BBQ gift!

Large Wicked Tomato Gift Basket

This Customer Favorite includes one each of the Wicked tomato Sauces and  two of our favorite woods! A real crowd pleaser!

Gift Basket includes:

• Sugar Maple Chips
• Apple Dust
• (2) Fire Starters
• Set Welders Gloves
• BBQ Tongs
• Wicked Tomato BBQ Sauce
• Wicked Tomato Apricot Salsa
• Wicked Tomato Olive Salsa
• Wicked Tomato Pineapple Salsa
• Wicked Tomato Shrimp and Olive Salsa

All Steel Hibachi Grill

Take it anywhere to the beach, park or Tailgate Party. Light, Easy to Clean and Versatile!