Considered the most Versatile BBQ Smoker Ever. The “Ranger” will do 3 types of slow cooking…all at once.
The horizontal chamber slow cooks and smokes ribs, pork, brisket, chicken and all roasts. (190º to 250º F.)
The vertical chamber slow cooks and smokes sausages, cheeses, fish and jerky. (160º to 200º F.)
The firebox is perfect for all your charcoal grilling burgers, hotdogs and steaks.